Gourmet Alsace > Gastronomy and Alsatian recipes > Traditional Recipes
Traditional Recipes
Munster Valley Pie
Make some rough puff pastry. Chop the meat, the bun soaked in milk and...
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Alsace Apple Pie
To make the custard: briefly beat the eggs and sugar, then add the milk, cream and vanilla.
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Kougelhopf
First make dough with the brewer’s yeast, half the milk (previously warmed), and enough flour to...
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Alsace-style Garnished Sauerkraut
Wash the sauerkraut several times and drain well. Put the lard in an ovenproof casserole...
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Flammekueche
Fry the onions in the butter and mix in the cream...
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