Gourmet Alsace > Gourmet Trails > Sauerkraut Route
Sauerkraut Route
To the south and south-west of Strasbourg (10 to 30 minutes by car), hotels and restaurants offer affordable speciality sauerkraut dishes (choucroute) throughout the year, whatever the season. The region is famous for its sauerkraut dishes, and you can opt either for a single dish or a full meal based on sauerkraut. Over the past few years, sauerkraut cabbage farmers have adopted a quality process called "from the field to the plate" piloted by Alsace Qualité to guarantee perfect sauerkraut. "Alsace Qualité" certifies top quality sauerkraut that is pleasing to the eye, has a flavoursome taste and a strictly controlled salting and natural fermentation process.
Number of results : 12
Restaurant 'Du Tilleul'
A classic restaurant, a traditional cooking and a brewery. Delivery of meal at home.
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Restaurant Auberge du Ried
Traditional restaurant with Alsatian specialities, in a very typical environment with a floral terrace. Tartes flambees available every evening.
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Restaurant L'Estaminet des bords de l'Ill
A refined environment, fish and local specialities. For groups and family parties, aperitifs, buffets and drinks receptions are available, menus and prices can be sent upon request. Tartes flambees available in the evenings.
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Restaurant S'Hechtestuebele
Restaurant of the Hôtel des Bords de l'Ill. Traditional and refined environment. Beautiful terrace overlooking the Ill. Traditional dishes from the Ried region. The menu changes depending on seasonal produce. Aperitifs, buffets and drinks ...
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Restaurant S'Ochsestuebel
Traditional alsatian cooking - meat, little alsatian dishes - 14 sorts of Tarte Flambée - sauerkraut - Family atmosphere, typical, warm surrounding - Member of the Sauerkraut Road - Member of the federation of cooks in Alsace.
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