Gourmet Alsace > Gastronomy and Alsatian recipes > Recipes by Alsatian Chefs
Recipes by Alsatian Chefs
Recipe suggested by Philippe Clauss, Au Moulin, in La Wantzenau
Zander fillet with comfrey doughnut and garden vegetables
More...
Recipe suggested by Georges Flaig
Carpaccio of fresh goat's cheese from OBERSTEINBACH, basil oil, Black Forest ham chiffonnade
More...
Recipe suggested by Bernard Schahl
Trout Paupiettes scented with Garlic Mustard of the Fischhutte restaurant in Mollkirch.
More...
Recipe suggested by Michel Zinck
Chocolate tart, recipe suggested by Michel Zinck
More...
Recipe suggested by La Source des Sens
Loin of suckling pig caramelised with pralines, risotto cooked with red beetroots and gravy.
More...
Recipe suggested by Julien Binz
Duck liver escalopes, spice bread and warm raspberries
More...
Recipe suggested by Nadia Bennaï-Bakhatiar
Risotto with chicken livers and cep mushrooms
Hotel restaurant des Vosges in Klingenthal.
More...
Recipe suggested by Thierry Baldinger
Roast John Dory fillet, milky pear sauce, ginger risotto.
Hotel Restaurant du Faudé.
More...
Recipe suggested by Anne Ernwein
Large Fingers of Suckling Pig and Grapefruit, Creamed Sweet Corn
More...
Recipe suggested by Asiane Spa
Recipe suggested by Asiane Spa
More...
Recipe suggested by Patrick Kubler
Kilei
Pâtissier – Confiseur – chocolatier Kubler - Etoiles d'Alsace
More...
Recipe suggested by Le Cheval Blanc
Asparagus Bundle, Yoghurt Sauce and Smoked Salmon
More...
Recipe suggested by Sébastien Buecher
Line-caught sea bass, quinoa risotto with vegetables, bread cube with comté gratin, spiced chocolate juice
More...
Recipe suggested by Emile Jung
Farm spring chicken breast with paprika à la Prince Igor
More...
Recipe suggested by Michel Husser
Sea bream tartare with Chardonnay vinegar, garnish à la Maatjes
More...
Recipe suggested by Eric Westermann
Whole Alsace Pigeon stuffed with a tagine of celery, fruit and vegetable stew, reduced gravy
More...
