Gourmet Alsace > Gourmet Trails > Matelote trail
Matelote trail
Matelote is an age-old Alsatian dish, typical of the Ried plain. Traditionally, it was baked in white Alsace wine and served with noodles. In Alsace, it is made with freshwater fish: pike, eel, zander, tench, perch and burbot (now very rare). Around 20 restaurants in the Ried plain, between Drusenheim to the north and Illhaeusern to the south, offer you this original, succulent dish.
Number of results : 2
Restaurant Aux bords du Rhin
The Hotel/Restaurant is situated 500 meter away from the german border, near the Rhine. A free ferry links the 2 borders. The speciality of the house is fresh water fish : the matelote,...
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Restaurant Au Vieux Couvent
Our christmas and easter decoration are worth of a roundabout way. Gastronomic cuisine with a whit of invention and a regional inflence . Big dessert, cuisine with wild grass.
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