Gourmet Alsace > Gourmet Excursions > Cheese Dairies
Cheese Dairies
Munster is the most famous of Alsace cheeses and is steeped in history. It was first made in the 10th century A.D. And today is still the guest of honour in the region's restaurants and farmhouse inns. But there are other Alsace cheeses to delight the taste buds, such as Bargkass.
Number of results : 27
Le Fermier du Sonnenberg
Elevage de chèvres, produits fermiers.
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Fromagerie : Ferme Roess
Opehn all the year round, except Wednesday and Saturday morning. Visit in French and German with tasting of the cheese. Duration of the visit:1h. Sale of Munstercheese, Barikaas, Tome, butter.
Access with car: departure Soultzeren, direction Col ...
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Biolacte - Durr Farm
Organic dairy and cooked meat production. Beef and pork farming. Apple juice, cereal and flour production.
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